The performance of the global food system over the last century has been extraordinary. Farmers, processors, traders, retailers and all the other agents in the food system have been able to feed a global population that has increased from 1,6 billion in 1900 to nearly 7,6 billion in 2020 , while at the same time bringing down real food prices. Over that period, all four dimensions of food security improved — availability, access, reliability and nutrient adequacy.
That, at least, is what is seen on the surface.
The world’s food systems have a market value of around US$10 trillion per year. However, they generate between US$6 trillion and US$12 trillion annually in hidden social, economic and environmental costs. Costs linked to animal extinction, malnutrition, pollution, food-borne illness — and more — will continue to rise under a business-as-usual scenario as we feed a growing global population. The challenge is even bigger considering the risks ranging from effects of climate change to pandemics, linked to ecosystem degradation, unhealthy and unsafe diets, and increasing urban density.
“Reforming how we produce, transport, process, trade, invest in, regulate, and consume food can help tackle the most critical challenges of our generation.”
This week’s UN Food Systems Summit represents a critical moment to promote and scale initiatives and solutions that can transform food systems to benefit the world. Food systems must change rapidly and fundamentally to become more regenerative, resilient, and inclusive, while increasing food supply for an additional two billion people by 2050.
Reforming how we produce, transport, process, trade, invest in, regulate, and consume food can help tackle the most critical challenges of our generation.
Many of the technical solutions are well known. Researchers at CGIAR and elsewhere have perfected methods to reduce methane from rice and livestock and store more carbon in the soil by better managing cropland and grassland. Integrating trees and shrubs on farms can provide organic fertiliser and feed, reducing the need for chemical inputs, while increasing yields, providing habitats for beneficial insects and sequestering carbon. And investments in improved roads, cold storage and the circular economy offer promising pathways to reduce food loss and waste.
But how we finance food systems — from both public and private sources of capital — may be the ultimate game changer since financing is both a driver of food system inefficiencies and an essential ingredient to their transformation.
As part of the UN Summit, the World Bank has collaborated with the International Food Policy Research Institute, and the Food and Land Use Coalition, to rethink the way food systems are financed. Together we identified five “food finance imperatives” which could unlock US$4,5 trillion in new business opportunities every year. By laying out a roadmap of potential solutions and directing them at specific actors in the financial system, our hope is that these imperatives will help accelerate critical shifts for people and planet.
Transforming food finance will require a systemic approach, including re-purposing public policies and support for agriculture and food to tackle health and climate challenges.
According to the World Bank’s analysis of public support in 79 countries, governments spend about US$570 billion each year supporting food production — mainly in the form of price support, input subsidies and direct payments to producers. While some of this money goes to research and development, food safety, and environmental programmes, it is a small fraction and there is scope to be much more deliberate in the targeting of public spending to achieve development goals. The World Bank has a growing track record in this area , and we look forward to helping more countries where there is demand for change.
The private sector has a large role to play to mitigate environmental and social risks. For example, banks can redirect investment toward more sustainable businesses, while large food companies can invest in the natural assets – healthy soil, water, pollinators, shade — needed to continue food production and work to eliminate deforestation in their supply chains. All told, changing the food finance architecture could help redirect some US$2 trillion in private capital toward healthier outcomes. — World Bank Blog.